In the realm of innovative dental health products, Dr. John's Healthy Sweets and Zollipops stand out as pioneers. Dr. John's, founded by Dr. John Bruinsma and his wife Debra, was created out of a necessity when Debra was diagnosed with pre-diabetes. The company's mission to provide sugar-free, tooth-friendly sweets has led to a wide range of products, including lollipops, hard candies, and taffies, all sweetened with natural, plant-based xylitol and erythritol. These ingredients not only avoid raising blood sugar levels but also inhibit the growth of Streptococcus mutans, the primary bacteria responsible for tooth decay.
On a similar trajectory of dental health innovation, Zollipops, created by young Alina Morse when she was just seven years old, offers a unique approach to combating tooth decay in children. Alina's quest began with a simple question to her father about creating a candy that could be beneficial for teeth. This curiosity led to Zollipops, lollipops made with xylitol, erythritol, and other natural ingredients. The candies are designed to help raise the pH in the mouth after meals, reducing the risk of tooth decay and enamel erosion.
Both Dr. John's and Zollipops exemplify the positive shift towards confections that promote health without sacrificing flavour, making them excellent choices for frequent consumers of lollipops looking for sugar-free alternatives. They not only cater to those seeking healthier alternatives to traditional sweets but also actively contribute to dental health, proving that indulgence and well-being can indeed go hand in hand.
And the great news is, we have both!
You can read more about these two brands in this article The Best Dietician-Approved Sugar Free Lollipops by Erin Palinski-Wade.